Sponsorship

Ever thought about sponsoring a race, promoting your company with on-course signs or banners, advertising in the racecard or hiring a box for your clients? With live TV coverage on the Racing Channel and in betting shops the racecourse is an ideal shop window for your company. Visit our sponsorship section.
 

 

 
 

Hospitality - Sample Menus

 

The Silver, Gold and Platinum Package Menus below each include:

  • Club Entry to Racecourse
  • Room Hire
  • Your Choice of Menu
  • Tote Betting Facilities
  • Television Monitors
  • Licensed Bar
  • Race Cards

For up-to-date menu details please contact Dennis Gallagher on 01434 606881 or E-mail hexracemktg@aol.com


Platinum Package Menu - £64 per person + VAT


SILVER SERVED
Trio of Salmon (Poached Hot-smoked & Gravadlax)
With a Horseradish Cream

*   *   *

Medallions of Beef Fillet on Lyonnaise Potatoes
Served with

Honey Glazed Carrots, Fine Green Beans, Cauliflower Cheese

*   *   *

Hazelnut Meringue Roulade with a Belgian Chocolate Sauce

*   *   *

Tea, Coffee & Petit Fours

 

DRESSED FORKED BUFFET
Fanned Duo of Melon with Wafer Bayonne Ham
With a Balsamic Dressing

*   *   *

Served Cold
Whole Decorated Poached Scottish Salmon (parties of 15 & over)
Honey Roasted York Ham with Tewkesbury Mustard
Chicken Breast Fillets with a Coronation Sauce
Stilton & Baby Onion Quiche (v)


Served Hot
Hot Beef Bourguignon
Homemade Vegetable Cobbler (v)
Chive Buttered New Potatoes
Braised Rice
Served with
Mixed Green Leaf Salad with a Light Vinaigrette Dressing
Spicy Pasta Salad  •  Plum Tomato Salad  •  Homemade Creamy Coleslaw Salad

*   *   *

Chocolate Dipped Brandy Snap Basket
filled with a Fresh Fruit Salad, with Double Cream

*   *   *

Tea, Coffee & Petit Fours

 

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Gold Package Menu - £60 per person + VAT

 

SILVER SERVED
Cream of Tomato & Bell Pepper Soup

*   *   *

Chicken Breast stuffed with Sun Blush Tomatoes
in a Paprika & Tarragon Cream Sauce

Served with

A Selection of Seasonal Vegetables & Potatoes

*   *   *

Banoffee Pie with Butterscotch Sauce

*   *   *

Tea, Coffee & Mints

 

FORKED BUFFET
Platter of Melon & Prawns with Marie Rose Sauce
on a bed of Lemon Dressed Leaves

*   *   *
Strips of Chicken Fillet & Button Mushrooms in a Cream, White Wine & Herb Sauce
Homemade Beef Stroganoff
Homemade Vegetable Cobbler (v)
Served with
Braised Rice
Chive Buttered New Potatoes
A Selection of Seasonal Vegetables

*   *   *

Lemon Tart with Crème Fraiche & Redcurrants

*   *   *

Tea, Coffee & Mints

 

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Silver Package Menu - £54 per person + VAT

 

HOT FORKED BUFFET
Lamb & Root Vegetable Casserole
Braised Mince with Herb Dumplings
Homemade Vegetable Cobbler (v)

Served with

Chive Buttered New Potatoes
Honey Roasted Carrots & Parsnips

*   *   *

Rich Chocolate Fudge Cake

Served with Fresh Cream

*   *   *

Tea, Coffee & Mints

 

FINGER BUFFET
A Selection of Sandwiches, prepared in White, Wholemeal & Continental Breads
Honey Roasted Ham & Tomato
Egg Mayonnaise with Fresh Chives (v)
Mature Cheddar with Mango Chutney (v)
Tuna Mayonnaise & Sweetcorn
Roast Beef with Horseradish Sauce
Turkey & Ham Mayonnaise

 

Breaded & Marinated Chicken Fillet Skewers with a Salsa Dip
Home Baked Stilton & Baby Onion Quiche (v)
Wedges of Turkey & Ham Pie with Homemade Tomato Chutney
Thai Mini Crab Cakes with Sweet Chilli Dipping Sauce
Vegetable Satay (v)

*   *   *

A Selection of Mini Muffins

*   *   *

Tea, Coffee & Mints

 

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