Hospitality - Sample Menus
The Silver, Gold and Platinum Package Menus below each include:
- Club Entry to Racecourse
- Room Hire
- Your Choice of Menu
- Tote Betting Facilities
- Television Monitors
- Licensed Bar
- Race Cards
For up-to-date menu details please contact Dennis Gallagher on 01434 606881 or E-mail hexracemktg@aol.com
Sample Platinum Package Menus - £68 per person + VAT
MENU A - SILVER SERVED
Tian of Seafood
(crab, poached salmon, prawns, smoked salmon and caviar)
* * *
Lamb Shank Braised with Shallots, Carrots and Celery served on Spring Onion Mash
Sticky Toffee Pudding with Vanilla Sauce
* * *
Tea, Coffee & Petit Fours
MENU B - FORKED BUFFET
Prawn Marie Rose and Crayfish Tian
* * *
Cold Table
Decorated Poached Tweed Salmon with Mayonnaise
Sugar Baked Northumbrian Ham
Chargrilled Chicken Breast with Lemon Mayonnaise
Homemade Asparagus Quiche
Mixed Green Salad Leaves with Vinaigrette
Tomato, with Red Onion, Basil & Balsamic Vinegar
Pasta Tuna & Sweetcorn Salad
Mixed Bean Salad
Hot Table
King Prawn Balti
Sliced Chicken Breast Stir Fry with Shitake Mushrooms, spring Onions, Garlic and Ginger
Braised Seasoned Rice
Roasted New Potatoes with Sea Salt & Thyme
* * *
Glazed Lemon Tart with Fresh Berries
* * *
Tea, Coffee and Petit Fours
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Sample Gold Package Menu - £64 per person + VAT
MENU A - SILVER SERVED
Cream of Tomato and Green Pepper Soup
* * *
Grilled Rump Steak served with Mushroom, Tomato, Braised Onions, French Fries and Mixed Green Salad
* * *
Chocolate Truffle Torte, Lightly Whipped Cream and Fresh Berries
* * *
Tea, Coffee & Chocolate Mints
MENU B - FORKED BUFFET
Honey Roast Escalope of Salmon with Cucumber & Green Salad and Thai Chilli Sauce
* * *
Strips of Beef & Shallots in Red Wine Sauce with Mini Herb Dumplings
Breast of Chicken Stir Fry with Shitake Mushrooms, Spring Onions, Garlic and Ginger
Hot Thai Green Vegetable Curry
Served with
Fragrant Rice
Roasted New Potatoes with Sea Salt and Thyme
* * *
Vanilla Cheesecake with Fresh Berry Compote
* * *
Tea, Coffee & chocolate Mints
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Sample Silver Package Menu - £58 per person + VAT
MENU A - FINGER BUFFET
Selection of Freshly Prepared Sandwiches in White & Granary Breads
Roast Ham & Tomato Chutney
Mature Cheddar and Red Onion
Egg Mayonnaise with Black Pepper
Poached Salmon Mayonnaise
Thai Spiced Fish Cakes with Sweet Chilli Dip
Salmon & Cucumber Brochettes
Mozzarella Pizza with Sun Dried Tomatoes and Basil Oil
Smoked Duck and Hoi Sin Sauce
Peppered Beef Kebabs
Selection of Fresh Vegetable Crudities with Garlic & Chive Dip
* * *
Mini Chocolate Eclairs
MENU B - FORK BUFFET
Pork Loin with Sweet Red Peppers & Aubergines In a Dill & Tomato Sauce
Hot Chicken Curry with Mini Poppadoms and Mango Chutney
Penne Pasta Provencale
Served with
Fragrant Rice
Hot Buttered New potatoes with Fresh Mint
* * *
Banoffee Tart with Fudge Sauce and Chantilly Cream
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