Hospitality - Sample Menus
The Silver, Gold and Platinum Package Menus below each include:
- Club Entry to Racecourse
- Room Hire
- Your Choice of Menu
- Tote Betting Facilities
- Television Monitors
- Licensed Bar
- Race Cards
For up-to-date menu details please contact Dennis Gallagher on 01434 606881 or E-mail hexracemktg@aol.com
Sample Platinum Package Menu - £68 per person + VAT
MENU A - SILVER SERVED
Honey Roast Escalope of Salmon served with Cucumber & Green Salad with a Thai Chilli Sauce
* * *
Roasted Rack of Herb Crusted Northumbrian Lamb, Fondant Potatoes and Redcurrant Reduction
Served with
Roasted Carrots & Shallots
Sugar Snap Peas
Mashed Swede
* * *
Glazed Lemon Tart with Lightly whipped Cream and Fresh Raspberries
* * *
Tea Coffee & Turkish Delight
MENU B - FORKED BUFFET
A warm salad of Roasted Plum Tomatoes, Buffalo Mozzarella served on a Croustade with Basil Pesto
* * *
Served Cold
Poached Darne of Scottish Salmon with Hollandaise Sauce
Home Cooked Northumbrian Ham Baked with Brown Sugar & Cloves
Chargrilled Chicken Breast with Lemon Mayonnaise
Spinach & Stilton Roulade with Pine Nuts & Sweet Chilli Crème Fraiche
Served Hot
Beef Stroganoff with Seasoned Rice
Strips of Chicken with Sun Blushed Tomatoes in a Tarragon and Paprika Cream Sauce
Roasted Mushroom & Spring Onion Risotto
Hot Buttered New Potatoes with Fresh Chives
Served with
Baby Potato Salad with spring Onion & Stilton
Mixed Green Salad with Raspberry Vinaigrette
Cherry Tomato with Red Onion, Coriander & Lime Juice
* * *
Vanilla Cheesecake with Chocolate Dipped Strawberries and Passion Fruit
* * *
Tea Coffee & Turkish Delight
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Sample Gold Package Menu - £64 per person + VAT
MENU A - SILVER SERVED
Leek & Potato Broth with Parsley Dumplings
* * *
Slow Roasted Shank of Lamb with Root Vegetables on Spring Onion Mash
Roasted Carrots and Braised Red Cabbage
* * *
Individual Rhubarb Crème Brulee
* * *
Tea Coffee & Chocolate Mints
MENU B - FORKED BUFFET
Ham Hock Terrine with Spicy Red Onion Chutney, Dressed Leaves and Sliced Apricot Bread
* * *
Braised Beef in Brown Ale with Horseradish Dumplings
Thai Green Chicken Curry with Jasmine Rice
Roasted Mushroom and Spring Onion Risotto (v)
Served with
Braised Leeks & Petit Pois
Roasted New Potatoes with Sea Salt & Thyme
Roasted Carrots & Shallots
* * *
White Chocolate & raspberry Torte with Raspberry Sauce
* * *
Tea Coffee & chocolate Mints
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Sample Silver Package Menu - £58 per person + VAT
MENU A - FINGER BUFFET
Selection of Sandwiches in White & Granary Bread
Roast Ham & Tomato Chutney
Mature Cheddar & Red Onion
Egg Mayonnaise with Black Pepper
Flaked Tuna with Spring Onion
Spiced Chicken Tikka Mayonnaise
Leek & Goats Cheese Tartlets
Marinated Lamb Kebabs with Minted Yoghurt
Selection of Cold Cutting Pies with Homemade Chutneys
Thai Spiced fish Cakes with Sweet Chilli Sauce
Platter of Fresh Fruit
MENU B - FORK BUFFET
Braised Beef with Horseradish Dumplings
Lamb Meatballs in a Spicy Tomato Sauce
Roasted Mushroom & Spring Onion Risotto
Served with
Roasted New Potatoes with Sea Salt on Thyme
Braised Seasoned Rice
Individual Double Chocolate Torte with Lightly Whipped Cream
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