Catering at Hexham Racecourse
On course catering is provided by Ramside Event Catering, one of the largest privately owned prestigious catering companies in the North East of England. With a wealth of experience and expertise our ultimate aim is to provide our clients with the very highest standard of catering along with a high level of customer care. A quality service. You can find more about their services on the Lancastrian Suite website.
Whether you are looking to entertain a large party of corporate guests or a small gathering of family and friends at Hexham Racecourse, our friendly, experienced team of event co-ordinators are always on hand to ensure your day is planned down to the very finest of detail.
Our versatile menu selectors have been designed to suit all your catering needs, with simple finger buffets and light bites, exquisite hand made canapé and fully silver served banqueting menus. We aim to offer total flexibility and will always endeavour to tailor a package to suit your individual requirements.
Pavilion Restaurant
We are pleased to announce the opening of our fabulous new restaurant. This attractive new facility offers diners the opportunity to enjoy the days racing from the comfort of their table and boasts superb viewing opportunities. A warm welcome awaits you in our Pavilion Restaurant, serving a first class grande buffet style luncheon. Visit the starter table, traditional carvery offering a wide range of mouth watering hot and cold cuisine, salad bar, dessert and cheese table at your leisure as many times as you like. The package costs £48.00 (including VAT) per person and includes:
- Reserved Table for the duration of the days racing
- Grande Buffet Luncheon
- Racecourse entry and racecard
- Licensed Bar
- Tote Betting Facilities
- Television Monitors
For further details of available catering please contact the racecourse office on:
Telephone: 01434 - 606881
Sample Menu
Starter Table
Smoked Salmon, Smoked Trout, Peppered Mackerel,
Smoked Halibut,
Cold Water Prawns,
Crab Parfait, Salmon Mousse, Cockles,
Mussels
Pork Liver Pate
A Selection of Fresh Breads
Assorted Quiche Platters
A Hot Roast
Carved in the Room (and to change each race meeting)
Hot Selection - Served from Chaffing Dishes
Breast of Chicken with a Cream and White Wine Sauce
Braised Beef with Red Wine and Button Mushrooms
Spiced Belly Pork
Oriental Lamb Curry
Stir-fried Mediterranean Vegetables
Fresh Pasta with a Bell Pepper and Roasted Tomato Sauce
Poached Fillet of Salmon Hollandaise
Braised Rice
Minted New Potatoes
A Selection of Seasonal Vegetables
Salad Table
A Selection of freshly prepared Seasonal Salads
Sweet Table
A Selection of Assorted Desserts, Cheese Table
A Selection of English and Continental Cheeses
with Crackers and Fresh Fruits
Coffee and Mints
